2 Zespri™ SunGold™ Kiwi, peeled and finely chopped
1/4 cup soy sauce
1/4 cup unseasoned rice vinegar
2 tablespoons honey
2 tablespoons sesame oil
1 tablespoon sriracha sauce
1 tablespoon grated fresh ginger, or 1/4 teaspoon ground dry ginger
2 cloves garlic, minced
6 to 8 boneless, skinless chicken thighs
Diced Zespri SunGold Kiwi and fresh cilantro leaves, for garnish
Place soy sauce, rice vinegar, honey, sesame oil, sriracha sauce, Zespri SunGold Kiwi, ginger, and garlic in a large resealable bag. Refrigerate for several hours or overnight.
Place chicken on a well-oiled grill over medium-high heat and cook for 5 minutes on each side or until nicely charred.
Place chicken on a large piece of foil and pour marinade over the top. Cook for 5 minutes more or until marinade has reduced to a nice glaze, moving chicken pieces around several times.
Garnish with diced Zespri SunGold Kiwi and cilantro.