INGREDIENTS
For Kiwifruit Champagne Vinaigrette:
2 Zespri™ Green Kiwifruit
2/3 cup olive oil
1/4 cup Champagne vinegar
1/4 cup orange juice
1 tbsp fresh cilantro, chopped
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper, ground
For Green Salad:
8 oz Fresh salad greens, washed and torn
1 cup Sweet yellow bell pepper, seeded and diced
3 Zespri™ Green Kiwifruit, peeled and cubed
METHOD
For Zespri Kiwifruit Champagne Vinaigrette:
- Slice Zespri kiwifruit into halves and spoon out chunks into a small food processor.
- Add all remaining ingredients, and process until blended. Makes 1 1/2 cups.
For Green Salad:
- Place salad greens and yellow pepper in large bowl.
- Add 1/2 cup Zespri Kiwifruit Champagne Vinaigrette and toss until mixed.
- Arrange Zespri kiwifruit on top of salad. Serve immediately.
