INGREDIENTS
1 Zespri™ SunGold Kiwifruit, peeled, chopped
1 oz Cruzan, banana rum
1 oz Barrenjager
1 1/2 oz heavy cream
1/2 oz Liquor 43
METHOD
- Muddle Zespri kiwifruit and Cruzan in shaker. Add Barrenjager and shake with ice. Strain into martini glass.
- Place cream and Liquor 43 in shaker. Shake for 30 seconds until frothy.
- Place tsp against inside edge of martini glass. Slowly pour cream mixture over back of spoon onto Zespri kiwifruit mixture, creating layered effect. Serve immediately.
