Zespri SunGold Kiwifruit Gazpacho
15 min
Serves 4
Snacks and StartersMainsDairy Free
INGREDIENTS
4 Zespri™ SunGold Kiwifruit, peeled and quartered
1 7-inch cucumber, peeled and chopped
1 cup red cherry tomatoes
2 7-inch celery stalks, diced
½ medium white onion, chopped
1 medium orange bell pepper, chopped
1 tablespoon white wine vinegar
2 tablespoons extra virgin olive oil
1 ½ teaspoon sea salt
½ teaspoon black pepper
METHOD
- Since there are no fluids, place all the ingredients in a blender in the order listed. Purée until they reach the desired small chunks consistency.
- Refrigerate for 1 hour to cool before serving.
Chef Note: The longer this sits the more flavorful the gazpacho; can stay refrigerated for up to 2 days for optimal freshness.