Zespri SunGold Kiwifruit Rotini Pasta Salad

Name: Zespri SunGold Kiwifruit Rotini Pasta Salad
Total time: 10 min
Yield: 6
Ingredients: 2 Zespri™ SunGold™ Kiwifruit, peeled and cubed; 1 (14.5 oz) box of whole grain, high protein rotini; ½ cup sliced basil; ¾ cup cherry tomatoes, sliced; ½ cup chopped walnuts; ½ cup shredded Parmesan cheese; 1 tablespoon extra-virgin olive oil; 2 tablespoons balsamic glaze; 1 teaspoon sea salt

10 min

Serves 6

Mains

2 Zespri™ SunGold™ Kiwifruit, peeled and cubed
1 (14.5 oz) box of whole grain, high protein rotini
½ cup sliced basil
¾ cup cherry tomatoes, sliced
½ cup chopped walnuts
½ cup shredded Parmesan cheese
1 tablespoon extra-virgin olive oil
2 tablespoons balsamic glaze
1 teaspoon sea salt

Bring a large pot of water to a boil. Cook pasta according to package instructions, until al dente. Drain and set aside.
Meanwhile, combine the remaining ingredients in a large size bowl.
Mix the pasta with fruit and vegetable mixture.

Note: We love using pastas with higher protein amounts. Normally these kinds of pastas are made with garbanzo or quinoa flour in addition to semolina.