INGREDIENTS
8 Zespri™ SunGold™ Kiwifruit (about 1 ¼ cup when chopped)
½ cup fresh or frozen strawberries
1/4 cup almond or coconut milk
2 teaspoons honey
METHOD
- Cut skin off Zespri SunGold Kiwifruit and roughly chop. Place chopped Zespri™ kiwifruit in a food processer or blender and blend until smooth, about 2-3 minutes.
- Fill 8 popsicle molds with ½ of blended kiwi. Place in the freezer for 30 minutes to harden slightly.
- In the food processor or blender, combine strawberries, milk and honey and blend until smooth, about 2-3 minutes. Remove popsicle molds from freezer and pour mixture evenly on top of Zespri SunGold Kiwifruit in the 8 popsicle molds. Place back in the freezer for 30 minutes to harden slightly.
- Remove popsicle molds from freezer and pour remaining ½ of blended Zespri SunGold Kiwifruit into each popsicle. Place back in the freezer overnight or for at least 8 hours. Store in the freezer.
