INGREDIENTS
2 Zespri® SunGold Kiwifruit
1 large chopped frozen banana
1/3 cup orange juice
1/2 cup plain yogurt
2 tablespoons Chia seeds
4 tablespoons granola
2 tablespoons toasted coconut
2 tablespoons chopped nuts
2 tablespoons chopped mint
METHOD
- Slice one kiwifruit into halves and spoon the fruit out. Reserve one kiwifruit, chopped into ¼” chunks for topping.
- Add 1 kiwifruit, banana, orange juice, yogurt, and chia seeds to a blender and blend until creamy and smooth (the mixture will be thick; chia helps thicken mixture).
- Per serving bowl, place half the mixture at the bottom of the bowl, add 2 tablespoons granola, 1 tablespoon each of toasted coconut, nuts, and mint.
Leftovers can be kept in the refrigerator for up to 1-2 days.
- Recipe courtesy of Rebecca Scritchfield, RDN
