1 Zespri™ SunGold Kiwifruit, peeled, chopped
1 lb chicken breast, skinless, boneless, cut into bite-sized pieces
2 tbsp bottled teriyaki marinade
16 bamboo skewers
1 tbsp Vegetable oil
Zespri™ SunGold Kiwifruit Sweet and Sour Dipping Sauce:
3 Zespri™ SunGold Kiwifruit, peeled, chopped
3 tbsp Sugar
1 tbsp White vinegar
2 teaspoons Corn starch
1/4 tsp Salt
- Purée Zespri kiwifruit and teriyaki marinade in food processor until smooth. Do not crush Zespri kiwifruit seeds by over-blending. Place chicken in medium bowl. Pour marinade over chicken and refrigerate for 30 minutes. Soak skewers in water for 10 minutes. While chicken is marinating prepare Dipping Sauce.
- Arrange chicken on skewers. Preheat grill to medium-high and brush with oil.
- Grill chicken for 5 minutes on each side until cooked through.
Dipping Sauce Method:
- Purée Zespri kiwifruit in food processor until smooth; do not crush kiwifruit seeds.
- Place all ingredients in small sauce pan over medium-high heat.
- Bring to boil, stirring constantly, for one minute until thickened.