3 Zespri SunGold Kiwifruits
1/4 cup cashews, roughly chopped
1/4 cup unsweetened coconut flakes
2 tablespoons dried goji berries, soaked in water for about 5 minutes and drained
1 tablespoon fresh mint, chopped
1-2 teaspoons honey (or pure maple syrup if vegan)
- Cut kiwifruits in half and use a spoon to scoop out fruit, leaving skin. Finely dice kiwifruit and transfer to mixing bowl. Set aside.
- Heat a skillet over medium-high heat. Add cashews and coconut flakes and toast until golden and aromatic, about 3-5 minutes, stirring often. Remove from heat and transfer to mixing bowl. Add drained goji berries and mint and stir.
- Spoon mixture back into kiwifruit skins and drizzle with honey before serving. Enjoy with a spoon right out of the kiwifruit!