INGREDIENTS
1 Zespri™ Green kiwifruit, peeled and diced
5-6 fresh mint sprigs
3 oz cucumber water*
2 oz Plymouth gin (optional)
1 oz fresh orange juice
½ oz fresh lemon juice
½ oz simple syrup
1 dash Angostura bitters
cucumber and kiwifruit for garnish
*Cucumber Water:
1 cucumber, peeled, seeded and diced
1 cucumber, seeded and diced
1 pinch salt
1 pinch pepper
METHOD
- Process cucumbers in blender until smooth; strain through a fine mesh strainer, reserving liquid.
- Muddle zespri kiwifruit and mint leaves in cocktail shaker.
- Add remaining ingredients; shake with ice. Strain into 2 chilled glass.
- Garnish with zespri kiwifruit and cucumber slices.
A serrated peeler works best for peeling zespri kiwifruit.
