Name: ZespriTM SunGoldTM Kiwi Prosecco Punch
Total time: 15 min
Yield: 4
Ingredients: 2 cups Zespri™ SunGold™ Kiwi, peeled and sliced into wedges; 2 cups watermelon, scooped with a melon baller, or cubed; 1 (750 ml) bottle prosecco or alternate dry sparkling wine; 1/4 cup fresh mint, for garnish

Zespri^TM SunGold^TM Kiwi Prosecco Punch

15 min

DrinksHouse Parties

2 cups Zespri™ SunGold™ Kiwi, peeled and sliced into wedges
2 cups watermelon, scooped with a melon baller, or cubed
1 (750 ml) bottle prosecco or alternate dry sparkling wine
1/4 cup fresh mint, for garnish

Combine watermelon, kiwi and sparkling wine in a pitcher, stir to combine
Chill until ready to serve, pour into glasses and add springs of mint for garnish, if desired

Pro Tip

Using a wedge of kiwi, wet the rim of glasses. Dip rims in sugar to coat the top of the glass, before pouring prosecco mixture.