INGREDIENTS
BEEF STEAK
1 Zespri Green Kiwifruit for garnish
400 g (14 oz) rib eye beef
1 Zespri Green Kiwifruit for garnish
400 g (14 oz) rib eye beef
SAUCES(A)
2 Zespri Green Kiwifruit, peeled
1 apple
½ onion
A little ginger
2 Zespri Green Kiwifruit, peeled
1 apple
½ onion
A little ginger
SAUCES(B)
100 ml (3½ oz) soy sauce
100 ml (3½ oz) mirin
100 ml (3½ oz) rice wine
1 tablespoon sugar
2 tsp cornflour (corn starch)
100 ml (3½ oz) soy sauce
100 ml (3½ oz) mirin
100 ml (3½ oz) rice wine
1 tablespoon sugar
2 tsp cornflour (corn starch)
METHOD
- Sauce (a). Cut in small pieces and place in a blender, until smooth.
- Mix (a) and (b) in a pan and heat. Stir, until thick
- Cut beef in 2 cm (¾ inc) dice, grill then combined with the sauce.
- Slice another Zespri Green Kiwifruit and grill then decorate with beef.
