INGREDIENTS
4 SunGold kiwifruit, peeled
1 cup coconut milk
2 bananas, peeled
unsweetened coconut flakes, for garnish (2 limes)
½ tsp salt
METHOD
- Place all ingredients into blender or food processor and blend until smooth.
- Pour into popsicle molds and place in freezer for 2-3 hours or until frozen.
- When ready to enjoy, remove from popsicle mold and sprinkle with unsweetened coconut flakes, if desired.
Recipe contributed by Kimberly Hoban of KH Nutrition
