INGREDIENTS
Salmon steak
Diced Zespri™ SunGold Kiwifruit
Diced tomatoes
Diced big green chili
Salt
Lime
Minced Thai parsley and spring Onion
Black pepper
Diced Zespri™ SunGold Kiwifruit
Diced tomatoes
Diced big green chili
Salt
Lime
Minced Thai parsley and spring Onion
Black pepper
METHOD
- Rub salmon with olive oil on both sides. Grill salmon on the frying pan. Sprinkle with some salt and pepper on both sides. Grill until it feels firm and let it cool down.
- Steps for salsa sauce - mix Zespri™ SunGold Kiwifruit, tomatoes, big green chilies, minced coriander and spring onion into a mixing bowl. Season with salt, lime and black pepper. Add any ingredients to match your taste and preference, then top with salsa sauce. Ready to serve.
Recipe by Chef Ching , Fashion On Food
