INGREDIENTS
2 Zespri Green Kiwifruit , peeled and cut into thin slices
2 tsp dried basil seeds
120 g sugar(to taste)
120 ml freshly squeezed lime juice
2 cans tonic (325 ml each), well chilled
1 lime – cut into thin slices
2 – 3 cups crushed ice
2 tsp dried basil seeds
120 g sugar(to taste)
120 ml freshly squeezed lime juice
2 cans tonic (325 ml each), well chilled
1 lime – cut into thin slices
2 – 3 cups crushed ice
METHOD
- Place basil seeds in a bowl and cover with 2 cups of water. Set aside for 10 – 15 minutes or until seeds soften. Pour soaked seeds into a sieve and drain well.
- Add sugar to lime juice and stir until sugar dissolves.
- Close to serving time, add tonic water to lime syrup. And add lime slices, drained basil seeds and kiwifruit. Serve immediately over crushed ice.
