Zespri™ Organic SunGold Kiwifruit and Yoghurt Muffins

Name: Zespri™ Organic SunGold Kiwifruit and Yoghurt Muffins
Total time: 5 min
Yield: 12
Ingredients: 1 - 2 (150g) Zespri SunGold Organic Kiwifruit, peeled and diced 220g plain organic flour, sifted; 2 ½ tsp baking powder; ½ cup caster sugar; 1/8 tsp salt; 1 egg; ¾ cup vegetable oil or rice bran oil; ¾ cup organic yoghurt; 

5 minutes

serves 12

DessertsSnacks and Starters

1 - 2 (150g) Zespri SunGold Organic Kiwifruit, peeled and diced
220g plain organic flour, sifted
2 ½ tsp baking powder
½ cup caster sugar
1/8 tsp salt
1 egg
¾ cup vegetable oil or rice bran oil
¾ cup organic yoghurt

Preheat oven to 180°C.
Mix together flour, baking powder, caster sugar and salt.
In separate bowl, mix together egg, oil and organic yoghurt. Pour wet ingredients into dry ingredients and add Zespri SunGold Kiwifruit dices. Mix lightly.
Line muffin tin with baking paper and add mixture. Bake for 20 – 25 minutes or until they turn Golden brown.