Porridge with Zespri™ SunGold™ Kiwifruit, passion fruit and mango

Name: Porridge with Zespri™ SunGold™ Kiwifruit, passion fruit and mango
Total time: 15 min
Yield: 4
Ingredients: 400 g chopped oatmeal200 ml apple juice; 400 ml water; 2 chopped dates (20 g); 3 Zespri™ SunGold™ kiwifruits; Passion fruit pulp (80 g); 1 mango (400 g); 1 tablespoons agave syrup (10 ml) (optional)

15 min

Serves 4

467 kcal

Breakfast

400 g chopped oatmeal

200 ml apple juice

400 ml water

2 chopped dates (20 g)

3 Zespri™ SunGold™ kiwifruits

Passion fruit pulp (80 g)

1 mango (400 g)

1 tablespoons agave syrup (10 ml) (optional)

Bring the apple juice with water to a boil. Add the dates, then the oats and cover. Cook over a low heat for 2 minutes. Remove and leave to stand for a few minutes.
Peel the kiwifruits and cut into slices. Peel the mango and cut into cubes.
Divide the cooked oatmeal among 4 bowls. Add the kiwifruit, mango, passion fruit pulp and agave syrup. Serve hot. To eat cold, leave in the refrigerator for 30 minutes.